Making your own bread restores something significant we have lost in our lives from the industrial food system. It restores biodiversity to our food and reconnects us to the food we eat. Through the amazing world of microbiology, each loaf of bread is enriched by a unique mix of bacteria which connects us in a very special way to the food we eat. Connecting our food to the soil it’s grown in, the kitchen it’s baked in and even the hands used to bake it.
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