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Sweet Potato Salmon Cakes

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4

Ingredients

  • 400 g wild salmon tinned
  • 200 g sweet potato
  • 2 eggs
  • Zest of 1 lemon
  • 2 tbs coconut flour
  • 1 tbs coriander
  • 1 tbs dill
  • Pinch sea salt
  • Pinch ground black pepper
  • 2 tbs coconut oil
  • Lettuce leaves to serve
  • 1 lemon cut into wedges

Instructions

  1. Cook the sweet potato in boiling water until soft. Drain and mash.
  2. Add the salmon, sweet potato mash, eggs, lemon zest, coconut flour, herbs, salt and pepper to a bowl and mix well.

  3. Form the mixture into flat palm sized patties.

  4. Fry each of the cakes in a little oil for 1-2 minutes on each side until golden.

  5. Season with salt and lemon.
  6. Serve with lettuce leaves, aioli and extra lemon.